how to fold samosas with puff pastry

Serving suggestion: Serve alongside Adam's lamb and quinoa biryani for a family feast. These samosa-like puff pastry parcels filled with a spiced vegetarian mix are perfect for the freezer, so try making a batch 55 mins . Instructions. Fold the puff pastry over the mixture to create a triangle. See photos for the exact method. Once the oil is hot, add cumin seeds, fennel seeds and crushed coriander seeds… Puff Samosa is a easy to make delicious appetizer with the crispy and golden flaky texture on the outside with a savory filling on the inside. Thaw puff pastry sheets according to instructions on the package. Get our test kitchen’s recipe for Potato and Pea Samosas with Cucumber Raita. pushing the filling into the corners and crimping the edges with a fork Spoon 2 teaspoons of filling into the center of a piece of dough, then bring the edges together to form a cone shape. Fold into a triangle and continue folding downwards until you reach the bottom. Use your fingers to pinch the puff pastry edges together so that the filling is closed inside the puff pastry (see photo above). Wet three sides of each piece with a little bit of water using your hand, and seal it into a triangular or a rectangular pouch shape, making sure the edges are sealed properly. Press ends tightly togehter using your fingers or a fork. Too many or too much spices can overpower it. I use a rolling pin to stretch it on all 4 sides to a thinner sheet. Filo triangles with artichoke, feta and mint. (You can also make paste using flour and water for easier sealing). Pre heat oven to 400 F degrees and line a baking sheet with parchment paper or silione mat. Remove puff pastry from the freezer and let it sit out at room … Flaky Shortcut Samosas. Lay a sheet of filo pastry lengthways on the work surface. My kids devour them and yet they are sophisticated enough to serve to guests. To the vertical scouring that it comes with, add horizontal scours with a pizza cutter or a sharp knife, enough to make 12 pieces, Add a tablespoon of the filling in each of the squares (or rectangles). Cut the puff pastry sheets into quarters so you end up with 16 squares. On the middle of each square, place 1-2 tbs of the vegetable mixture. 2. Heat your oven to 190°C. Stuff and fold the samosas. And into the oven they go! I have forgotten to do this, and ended up with mushy, moist sheets that stuck together. Arrange on a baking sheet, and bake in the preheated oven for 10-12 minutes. Adjust for seasoning. Save my name, email, and website in this browser for the next time I comment. 5. Adam Liaw's quirky Christmas: Potato and pickle salad, Poached chicken, broad bean and zucchini flower salad with honey-feta dressing and all the herbs, Our second cookbook New Classics is out now. Boil potatoes until done. Cut puff pastry into squares (you should get about 16-20). When it's time to make the Vegetable Puff Pastry Samosa, here's what you need to do. They have amazing shelf life, and any leftovers, if you're lucky, will provide a perfect teatime snack for the next day. Add the boiled, crumbled potatoes, and all the spices including salt, and mix together, just enough to get the flavors blended, and then add the peas and cook everything together for a few minutes. Malaysia's popular curry puffs take inspiration from Indian origins, but I like to think of them as spices coming home to where they were first grown. This is a perfect finger food for your holiday gatherings, your next weekend party or any game night. This would be a good time to take them out of the freezer, and the box and lay them out to thaw, while you get the filling ready. Fold over the top notch of pastry, onto the filling. Fold into half-moons and gently squeeze edges together; then press edges with a fork to completely seal. Make sure to keep them out of the box. Fold the dough over the filling, pressing out any air pockets as you go. Vegetarian . Transfer the sealed samosas parcels onto a parchment-lined baking sheet and bake it at 180 C for 10 minutes, until the puff pastry is golden and baked through. Heat oil in a pan, and when hot, crackle the cumin seeds. If sprinkling with carom (ajwain) seeds, make a quick egg wash with an egg yolk and 1 tbsp of milk or cream. Make sure you dry it completely, if [..… If the puff pastry is not sticking together, dip your fingers in a … Serve with chutney, yogurt or both. Dry the mince on medium heat whilst stirring constantly to avoid it forming lumps. Bake the samosas for 20 to 30 minutes, or until deep golden brown. Ready to Make Samosas? I typically use Pepperidge Farm Puff Pastry sheets, they come 2 to a box, Available in most Indian stores, different brands, Boil the potatoes, and peel when cooled down. Then … Use your fingers to press the edges of each samosa … A scoop of filling goes on each half-circle, then the pastry is folded around it.

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